Our restaurant


Our young chef, Sébastien ROUX and his brigade, offer a refined cuisine that respects the seasons, where the selected products are selected by him.

The colors delight your eyes and the flavors titillate your taste buds. The menu is tailored to your needs (dietary, gourmet and balanced, vegetarian or even gluten-free).

This young Chef has an ideal: that the guests hesitate to start a nice plate ... but do not leave a crumb ...


Catering in the thermal season




Bridesthermes017302The Restaurant of Golf offers Lunch and/or Dinner dining packages (from €29, used sliding scale of charges), and dietetic set menus (starter, main and dessert, drinks not included).

These are on offer to non-residents wishing to enjoy the cuisine at the Golf Hôtel****. The packages are for several consecutive days (minimum duration 7 days).



 Healthy gourmet dining in winter too

Foie-gras-poele-5Our buffet breakfast of hot and cold dishes will fill you with energy before a day on the piste in the 3 Vallées® ski area: pastries, Savoie cheeses and charcuterie, eggs, fresh fruit, and more… 




Restaurant service times

petit-dejeuner-terrasse-golf-hotel-brides-4136david-andreIn summer, dietetic or balanced breakfast is served in your room or in the restaurant from 7am to 10am. Lunch and dinner from 12.15pm to 1.30pm and 7.15pm to 9.00pm every day of the week.

In winter, the buffet breakfast is served in the restaurant from 7am to 10am. Set menu and à-la-carte served from 7.30pm to 9.30pm every day of the week