The golf table

The pleasures of the table
in balance

Our kitchen

bistronomic and regional

The cuisine at the Golf Hotel**** showcases fresh, seasonal produce with a menu inspired by French specialties and revisited Savoyard flavors. In line with the commitments of the Clef Verte label, the team takes a responsible approach, carefully selecting ingredients, practicing sustainable cooking, and promoting more sustainable food. Every morning, a varied and balanced breakfast buffet is available to help you start the day off right, with gourmet options designed to combine pleasure and nutritional quality. The restaurant is open every day from 7:15 p.m. to 9:30 p.m., and a sweet and savory menu is available throughout the day to satisfy all tastes.